On Tuesday, February 25, 2020, Meijer Gardens Hospitality Head Chef Andy Krause was awarded the prestigious American Culinary Federation of Greater Grand Rapids Chef of the Year award. This award is the most prestigious award that the ACF of Greater Grand Rapids awards and is presented annually to recognize a culinarian who demonstrates continuous commitment to the food service industry through personal and professional development, leadership and educational support to fellow culinarians.
In addition, Meijer Gardens Hospitality received the Innovative Award for an organization that exemplifies new and cutting-edge trends in the industry:
• Inspiring others to think outside of the box and push the envelope
• Educating and enlightening future culinarians
• Offering original products and services