What are birria tacos?

Birria tacos are a delectable Mexican dish that features tortillas filled with tender and juicy meat derived from the birria stew. The process of preparing these tacos involves dipping the tortillas in the thin layer of fat that rises to the top of the birria, imparting a rich and flavorful element to the tacos. The tortillas, once coated in this savory fat, are then filled with the succulent birria meat and cooked on a griddle, resulting in a visually appealing and addictively crispy exterior that is sure to capture attention on social media platforms.

What sets birria tacos apart is the unique serving style. They are typically accompanied by the consommé, which is the broth derived from the birria stew. This flavorful broth is served on the side and acts as a dipping sauce for the tacos. To enhance the overall experience, birria tacos are often garnished with onions and cilantro, adding freshness and additional layers of flavor.

The multisensory gastronomic experience of birria tacos is completed when the tacos are dipped into the consommé, allowing the combination of crispy exterior, savory meat, and flavorful broth to tantalize the taste buds. This interactive and flavorful approach to enjoying the dish has contributed to the widespread popularity of birria tacos, making them a culinary sensation that people can’t seem to resist.